PRALINES & TRUFFLES
Chocolate, Cappuccino, Kahlua, Amaretto, Rum, Hazelnut Praline
Hazelnut Praline is a customer favourite, rich and smooth chocolate, cream and hazelnut in a dark chocolate cup topped with caramelized hazelnut.
Our rum truffle is made with Fortress Rumm aged in the casks at Fort Louisbourg in Cape Breton
FONDANT CREAMS
Fondant creams are smooth and creamy, we use butter, fruit and natural flavours, then we enrobe them in dark or milk chocolate
Tahitian Vanilla Butter Cream, Orange Cream, Raspberry Cream, Maple Cream, Mocha Cream
CARAMELS
Chewy, gooey or crunchy.
Sea Salt Caramel, Vanilla Caramel, Caramello, Buttercrunch, Toffee Crunch Square, Caramel Pecan Patty
DELICIOUS GOURMET CHOCOLATE BARK AND NUTS
Almond Bark
Roasted nuts and/or dried fruits embedded in a thin layer of milk or dark chocolate.
Cranberry Pecan Square
Dried cranberries in dark or milk chocolate topped with a pecan
Whole Almond or Hazelnut in Milk or Dark Chocolate
Fruit and Nut Clusters
Chopped almonds, hazelnuts, coconut, and dried cranberry in chocolate.
CHOCOLATE GINGER
Our spicy preserved ginger dipped in rich dark chocolate will delight your senses.
